The small gesture of reaching out for a product from a supermarket shelf has major implications for the food industry, and specifically for the meat sector. Consumers, now hyper-informed, are much more demanding in their shopping experience, and they take their time to read labels thoroughly. This change in behavior has led to modifications in the production process in order to meet higher quality standards.
In this context, the main challenge for the sector is to offer the best possible product while guaranteeing food safety and sustainability throughout the entire value chain. The future of the meat industry depends on the collaboration between the different links in the production chain with the goal of offering a sustainable production model.
Decades of experience in the designof machinery for the production of cured ham have made ROSER GROUP the technological partner of choice when it comes to acquiring a machine for dealing with such a highly valued product. Su know-how abarca el diseño y la fabricación de líneas de producción para sazonar, desengrasar y lavar jamones, así como máquinas para deshuesar o prensar jamones curados.
Engineers at ROSER GROUP are constantly researching new ways to create even more efficient machinery, looking for options that make machines more environmentally friendly and striving for ease of use and comfort for operators.
